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Portfolio

Operations, then ventures.

Operations are services Zubicol delivers to clients. Ventures are businesses Zubicol is building.

4 platforms · 8 operating businesses · 3 ventures

Operations

Services Zubicol delivers to clients

01Energy & Marine

02Construction & Property

03Facilities, Fleet & Supply

04Environmental Services

Ventures

Businesses Zubicol is building

All businessesNot sure which business you need? Contact Zubicol
Big5 Meat MarketA Zubicol venture

A Zubicol venture,in development.

Zubicol is developing Big5 Meat Market, a meat market with a cold room and butchery.

Venture · Emerging
A bright meat market interior with white tiles and timber slats: a butcher in a hairnet at a band saw, stainless cold-room doors and a chilled display counter.
Illustrative imagery. Big5 Meat Market is in development: its premises, cold room and product range have not yet been confirmed.

01Scope

Intended, not yet evidenced

What Big5 covers.

  1. Market venture development
  2. Cold-room facility planning
  3. Professional butchery
  4. Commercial meat supply planning

Scope as described by Zubicol. Current activity is being confirmed.

02 The intended range

  • Raw chicken drumsticks, thighs, wings and breast fillets on a cream tray on a stainless counter.

    Chicken

  • A large raw turkey drumstick on a steel tray beside a small measuring spoon for scale, with a bone-in turkey breast and a thigh behind it.

    Turkey

  • Raw goat meat — bone-in legs and boneless pieces — on a cream tray on a stainless counter.

    Goat meat

  • Marbled beef steaks — ribeye, sirloin and fillet — on a cream tray on a stainless counter.

    Beef

  • Whole fish, prawns and squid laid on crushed ice in a stainless display well.

    Seafood

Intended categories, subject to Big5’s confirmation.

03Butchery & cold chain

Intended scope

A butchery workspace: a butcher in a hairnet and apron at a glass service counter, trays of cut meat on a steel bench, an end-grain chopping block, knives, a scale and glass-door chillers.

Butchery and the cold chain.

Professional butchery and cold-room operations are part of Big5’s intended scope, alongside meat distribution.

Visiting and ordering.

Big5’s product range, location, opening hours and ordering channels will be published once Big5 confirms them.

Until then, questions about Big5 as a business go to Zubicol.

[email protected]+234 706 417 2198

05Part of Zubicol

A venture in Zubicol’s portfolio.

Big5 sits in Zubicol’s Ventures tier: businesses the company is building, alongside its operating platforms.

Zubicol’s venturesAbout Zubicol

What is documented, and what is not.

Described in
Information supplied by Zubicol
Maturity
EmergingAwaiting confirmation
Photography
Not yet photographed
Legal status
Legal status and name styling being confirmed
Projects
To be published once verified

Corporate enquiries

Questions about Big5 as a business go to Zubicol.

Contact Zubicol

Big5 customer and order channels will be published once confirmed.